Garlic Butter Salmon and Shrimp with Creamy Spinach Linguine

Garlic Butter Salmon & Shrimp with Creamy Spinach Linguine

Introduction

Indulge in the rich and irresistible flavors of Garlic Butter Salmon & Shrimp with Creamy Spinach Linguine—a dish that combines the heartiness of succulent salmon, the delicate sweetness of shrimp, and a creamy, garlicky spinach sauce that clings perfectly to linguine. This meal is perfect for a restaurant-style dinner at home, offering a balance of protein, healthy fats, and comforting pasta in one satisfying dish.

If you’re looking for a special meal to impress guests or just want to treat yourself, this dish is perfect. The garlic butter sauce enhances the seafood, while the creamy spinach linguine ties everything together for a rich yet well-balanced experience. Serve it with crusty bread or a light salad for an unforgettable meal!

Ingredients

For the Garlic Butter Salmon & Shrimp:

  • 2 salmon fillets (skin-on or skinless)
  • 12 large shrimp (peeled and deveined)
  • 2 tbsp butter
  • 1 tbsp olive oil
  • 4 cloves garlic (minced)
  • ½ tsp paprika
  • ½ tsp salt
  • ½ tsp black pepper
  • ½ tsp crushed red pepper flakes (optional for spice)
  • Juice of ½ lemon
  • 1 tbsp fresh parsley (chopped, for garnish)

For the Creamy Spinach Linguine:

  • 8 oz linguine pasta
  • 2 tbsp butter
  • 3 cloves garlic (minced)
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • 1½ cups baby spinach
  • ½ tsp salt
  • ½ tsp black pepper
  • ¼ tsp nutmeg (optional for extra flavor)

Preparation

Step 1: Cook the Pasta

  1. Bring a large pot of salted water to a boil.
  2. Add the linguine and cook according to package instructions until al dente.
  3. Reserve ½ cup pasta water, then drain the pasta and set it aside.

Step 2: Prepare the Garlic Butter Salmon

  1. Pat the salmon fillets dry with a paper towel.
  2. Season with paprika, salt, black pepper, and red pepper flakes.
  3. Heat butter and olive oil in a large skillet over medium-high heat.
  4. Add the salmon, skin-side down, and cook for 4-5 minutes until crispy.
  5. Flip and cook for another 3-4 minutes, until golden brown and flaky.
  6. Add minced garlic and cook for 30 seconds until fragrant.
  7. Squeeze lemon juice over the salmon and remove from heat.

Step 3: Sauté the Shrimp

  1. In the same skillet, add another tablespoon of butter.
  2. Toss in the shrimp and season with salt and pepper.
  3. Cook for 2 minutes per side, until pink and opaque.
  4. Remove from heat and set aside.

Step 4: Make the Creamy Spinach Sauce

  1. In a clean skillet, melt butter over medium heat.
  2. Add minced garlic and sauté for 30 seconds.
  3. Pour in the heavy cream, stirring constantly.
  4. Add Parmesan cheese, salt, black pepper, and nutmeg. Stir until smooth.
  5. Toss in baby spinach and cook until wilted.

Step 5: Combine the Pasta with Sauce

  1. Add the cooked linguine to the skillet with the sauce.
  2. Toss well to coat the pasta evenly.
  3. If needed, add reserved pasta water to loosen the sauce.

Step 6: Assemble the Dish

  1. Place a generous portion of creamy spinach linguine on a plate.
  2. Top with a fillet of garlic butter salmon and a few shrimp.
  3. Garnish with fresh parsley and an extra squeeze of lemon juice.

Variations

  • Low-Carb Version: Swap linguine for zucchini noodles or cauliflower rice.
  • Cheesy Twist: Add mozzarella or extra Parmesan for a richer sauce.
  • Spicy Kick: Increase the red pepper flakes or drizzle with hot sauce.
  • Tomato-Based: Add sun-dried tomatoes or a bit of tomato paste for a tangy contrast.

Cooking Notes

  • Use Fresh Seafood: Fresh wild-caught salmon and shrimp yield the best flavor.
  • Perfectly Cooked Pasta: Make sure to cook the linguine al dente so it doesn’t become mushy.
  • Balancing the Sauce: If the sauce thickens too much, add a splash of pasta water.
  • Crispy Salmon Tip: Pat the salmon dry and let it sear undisturbed for a crispy crust.

Serving Suggestions

  • Serve with garlic bread or a light Caesar salad.
  • Pair with roasted asparagus or steamed green beans.
  • Enjoy with a glass of sparkling water infused with lemon.

Tips

  • Pat the salmon dry before cooking to get a crispy sear.
  • Don’t overcook the shrimp—they cook quickly and turn rubbery if left too long.
  • Grate fresh Parmesan for the best cheesy flavor in the sauce.
  • For extra richness, stir in a tablespoon of cream cheese into the sauce.

Prep Time: 10 minutes

Cooking Time: 20 minutes

Total Time: 30 minutes

Nutritional Information (Per Serving)

  • Calories: ~620 kcal
  • Protein: ~42g
  • Sodium: ~700mg

FAQs

1. Can I use frozen salmon and shrimp?

Yes! Just thaw completely and pat dry before cooking to avoid excess moisture.

2. How can I make this dairy-free?

Use coconut cream instead of heavy cream and nutritional yeast instead of Parmesan.

3. What can I substitute for linguine?

Try fettuccine, spaghetti, or penne for different textures.

4. Can I store leftovers?

Yes! Store in an airtight container in the fridge for up to 2 days. Reheat gently on the stovetop with a splash of water.

5. How can I make this healthier?

Use whole wheat pasta, reduce butter, and swap heavy cream for Greek yogurt.

Conclusion

Garlic Butter Salmon & Shrimp with Creamy Spinach Linguine is a delicious, indulgent dish that brings together savory seafood, a creamy sauce, and hearty pasta. Whether you’re cooking for a special occasion or just craving comfort food, this meal is sure to impress. The rich flavors of garlic butter, the freshness of spinach, and the creamy Parmesan sauce make it a true crowd-pleaser. Try it today and enjoy a restaurant-quality dish in your own homee

Leave a Comment