Description
Discover the ultimate Cake Pop Recipe! Easy, fun, and perfect for any occasion. Step-by-step guide with healthier options, tips, and storage advice.
Ingredients
For the Cake Base:
- 1 box vanilla or chocolate cake mix (or your favorite homemade cake recipe)
- Ingredients as per the cake mix box (usually eggs, oil, and water)
For the Frosting:
- ¾ cup cream cheese frosting (or buttercream frosting for a sweeter touch)
For Coating:
- 2 cups candy melts or chocolate chips (white, milk, or dark chocolate)
- 2 tbsp vegetable shortening (for smooth melting)
Decorations (optional but highly recommended):
- Sprinkles, crushed nuts, edible glitter, or mini chocolate chips
Instructions
Prepare the cake according to the package instructions or your favorite homemade recipe. Let it cool completely—this is essential to prevent soggy pops!
Once cooled, crumble the cake into fine crumbs using your hands or a food processor.
Add the cream cheese frosting gradually, mixing until the mixture holds together like dough. Don’t overdo the frosting, or the pops will be too soft.
Roll the mixture into 1-inch balls. Place them on a parchment-lined baking sheet.
Refrigerate for at least 1 hour or freeze for 20 minutes. This step helps the pops stay firm and prevents them from sliding off the sticks.
Dip the tip of each stick into melted candy melts or chocolate, then insert into a cake ball. This “glue” helps secure the sticks.
Dip each pop into melted candy melts or chocolate, ensuring a smooth coating. Tap gently to remove excess. While still wet, decorate with sprinkles or toppings of your choice.
Place the coated pops upright in a styrofoam block or cake pop stand. Allow them to set at room temperature or refrigerate until firm.
Notes
Add a teaspoon of vegetable shortening to your candy melts for a smoother coating!
Nutrition
- Serving Size: Per Cake Pop
- Calories: 160 kcal
- Sugar: 12g
- Sodium: 90mg
- Fat: 9g
- Carbohydrates: 18g
- Protein: 2g
Keywords: Cake Pop Recipe