A tomahawk steak is not only a luxurious cut of meat but also a show-stopper in any culinary setting. Known for its dramatic appearance and exceptional flavor, this steak has become a favorite of chefs and home cooks alike. In this comprehensive guide, we’ll cover everything you need to know about this impressive cut of beef, from its origins and how to cook it to tips for buying the perfect tomahawk steak.
Introduction
What is a Tomahawk Steak?
The tomahawk steak is a thick, bone-in ribeye steak that features an extra-long rib bone, giving it its unique ax-like appearance. It is cut from the rib primal of the cow, the same section where the traditional ribeye comes from. The long bone, which is typically frenched (cleaned of meat and fat), is left intact to create a visually stunning cut that resembles a tomahawk ax. This impressive presentation is one of the reasons the tomahawk steak is popular at steakhouses and for special occasions.
Why is it So Popular?
The tomahawk steak has gained significant popularity due to its visual appeal and excellent flavor. The bone acts as an insulator, allowing the steak to cook more evenly and retain its natural juices, resulting in a tender, flavorful bite. Moreover, the large size and thickness of the steak make it perfect for sharing at gatherings or impressing guests at the dinner table. The luxurious marbling within the meat also contributes to its rich flavor.
The Origins and History of Tomahawk Steak
Where Does It Come From?
The tomahawk steak originates from the rib primal section of the cow, the same area that produces other highly sought-after cuts like ribeye and prime rib. The rib primal is located near the cow’s spine, where the long rib bones are found. Tomahawk steaks are typically cut from ribs 6 through 12, with the rib bone left long to create the distinctive “handle”.
Why the Name “Tomahawk”?
The name “tomahawk” comes from the shape of the steak, which closely resembles a tomahawk ax, a traditional tool used by Native Americans. While the long bone serves primarily as a presentation feature, it does add to the experience, giving the steak a rustic, primal feel that is perfect for grilling or open-fire cooking. This visual impact has made it a favorite for social media posts and themed BBQ events.
How to Buy a Tomahawk Steak
What to Look For
When purchasing a tomahawk steak, there are several factors to consider to ensure you’re getting the best cut:
- Size: Look for steaks that are at least 2 inches thick with a substantial amount of meat on the bone. A well-sized tomahawk should weigh between 30-45 ounces.
- Marbling: The presence of fat marbling throughout the meat is crucial for flavor. Look for steaks with prominent white streaks of fat running through the red muscle.
- Bone Frenched: The bone should be well-trimmed and clean. A properly frenched bone adds to the steak’s aesthetic appeal.
Where to Buy
You can find tomahawk steaks at high-end butcher shops, specialty grocery stores, and online retailers. Some trusted places to buy tomahawk steaks include:
- Porter Road: Known for their pasture-raised beef and expertly frenched tomahawks, Porter Road offers premium cuts delivered directly to your door.
- Snake River Farms: For those looking for a higher-end option, Snake River Farms offers Wagyu tomahawk steaks, which are renowned for their superior marbling.
Price Range
The price of it varies depending on the size and quality of the beef. On average, you can expect to pay between $30 and $80 per pound. Wagyu tomahawks, known for their exceptional marbling, tend to fall on the higher end of this range.
How to Cook a Tomahawk Steak
Cooking a tomahawk steak may seem daunting due to its size, but with the right techniques, you can achieve a perfectly cooked steak every time. There are two primary methods used to cook a tomahawk steak: reverse searing and grilling. Both methods yield delicious results.
Reverse Searing Method
The reverse sear is one of the best ways to cook a thick tomahawk steak. This method involves slow-cooking the steak at a low temperature before searing it at high heat to achieve a crispy exterior.
Steps for Reverse Searing:
- Season the Steak: Liberally coat the steak with kosher salt and freshly ground black pepper.
- Slow Cook: Preheat your oven to 225°F. Place the steak on a wire rack over a baking sheet and cook for 45 minutes to 1 hour, or until the internal temperature reaches 120°F (for medium-rare).
- Searing: Once the steak reaches the desired temperature, heat a cast-iron skillet over high heat and sear the steak for 2-3 minutes per side, developing a crispy crust.
- Allow to Settle: Give the steak a 10-minute break before cutting into it.
Grilling Method
Grilling is another excellent method for cooking a tomahawk steak. This method enhances the steak’s natural flavor by adding a smoky, charred exterior.
Steps for Grilling:
- Grill Preparation: Arrange your grill for dual-zone cooking, designating one side for high temperature and the other for low temperature.
- Indirect Cooking: Place the steak on the cooler side of the grill and cook for 45-60 minutes, flipping halfway through.
- Direct Searing: Move the steak to the hot side of the grill and sear each side for 3-4 minutes.
- Resting: Allow the steak to rest for 10-15 minutes before slicing.
Table: Cooking Temperatures for Tomahawk Steak
| Doneness | Internal Temperature | Searing Time |
|---|---|---|
| Rare | 120°F | 2-3 minutes |
| Medium-Rare | 130°F | 3-4 minutes |
| Medium | 140°F | 4-5 minutes |
Why is the Bone Important?
Does the Bone Add Flavor?
While many people believe that the bone adds flavor to the steak, this is actually a common misconception. The bone does not directly impart flavor to the meat. However, it does play an important role in cooking. The bone acts as an insulator, helping the steak cook more evenly and retain moisture.
Is the Bone Just for Presentation?
The tomahawk steak’s long bone is undoubtedly its most striking feature. While it does not significantly change the flavor, the bone’s presence adds to the experience of eating this luxurious cut. The bone makes the steak more visually impressive, which is part of its allure for social media posts and special dinners.
Pairing Tomahawk Steak with Sides and Sauces
A rich, juicy tomahawk steak pairs best with simple, flavorful sides and sauces that complement its bold flavor without overwhelming it.
Ideal Side Dishes
- Mashed Potatoes: Creamy mashed potatoes offer a smooth, buttery contrast to the steak’s robust flavor.
- Grilled Vegetables: Lightly charred vegetables like asparagus or bell peppers provide a fresh and smoky complement.
- Garlic Bread: A classic side that adds crunch and savory notes to the meal.
Best Sauces
- Garlic-Herb Butter: Melted butter infused with garlic and fresh herbs adds richness to each bite.
- Chimichurri: This tangy, herb-based sauce is a great way to cut through the steak’s fat and
cut through the richness of the steak.
FAQs About Tomahawk Steak
1. Why is Tomahawk Steak so expensive?
The cost of a tomahawk steak is driven by the presentation, the bone-in nature of the cut, and the labor required to french the bone. Additionally, its size and the marbling quality contribute to its higher price, often ranging from $30 to $80 per pound.
2. How big is a Tomahawk Steak?
A typical tomahawk steak weighs between 30 and 45 ounces and is about 2-3 inches thick. The rib bone, which is left intact, usually adds significant weight and creates its signature appearance.
3. Is a Tomahawk Steak the same as a Cowboy Steak?
While both cuts come from the rib primal, the main difference is the bone. The cowboy steak features a shorter bone, while the tomahawk steak retains a long, frenched bone.
4. What is the best way to cook a Tomahawk Steak?
The best way to cook a tomahawk steak is either by reverse searing or grilling. These methods help ensure the steak is evenly cooked while achieving a crispy, flavorful crust.
How many people can a Tomahawk Steak serve?
A typical tomahawk steak can comfortably serve two to three people due to its large size and high meat content. Weighing between 30 and 45 ounces, this cut offers plenty of juicy, flavorful beef. When paired with sides, it can stretch to feed up to four people, depending on portion sizes.
Conclusion
The tomahawk steak is much more than just a piece of meat. Its dramatic presentation, rich marbling, and primal appeal make it a favorite for special occasions and gatherings. While it may come with a higher price tag, its flavor and the experience of cooking and serving such a massive, visually impressive cut are well worth the investment.
Whether you choose to grill it over open flames or reverse sear it to perfection, the tomahawk steak is guaranteed to impress anyone lucky enough to enjoy it. Pair it with simple sides and flavorful sauces, and you have the makings of a memorable meal.
This guide covers everything from buying the perfect cut to preparing it with precision, ensuring your tomahawk steak experience is nothing short of extraordinary.
Check out this guide about cooking temperature for steak.